Listen to the food program on the radio yesterday. Listen to the introduction of vegetable nutrition experts. Peas are rich in all kinds of nutrients needed by the human body. The content of crude fiber is very high. Apply nutritious ingredients... ...
Healthy diet. Light diet.
I made Japanese fried shrimp for my mother. I couldn't buy bread bran. So I made bread bran by myself. It's very easy.
Baby loves to eat. I haven't taken the time to do it for her. It rained today. I tried it at home when I was free. It worked well.
It's said that making bread and biscuit butter is indispensable. But it's not available at home. And making biscuits for the first time has a good effect. Because I can't bake so much at one time, I make thin and medium thick ones. The taste is ... ...
Half of it's chocolate. It's chocolate soda. Hee hee ~ ~
After reading some recipes, I didn't think they were what I wanted. So I tried the flavor I wanted. After baking, I couldn't stop at all. The light taste is not greasy. It's fragrant. It's a little soft in the middle. In short, it kills all kind... ...
This is a good way to take out soda biscuits. I've done it three times. Every time there are new changes and new attempts. But it's delicious without exception. Soda biscuit contains sodium bicarbonate. It can balance the pH of human body. The d... ...
A few days ago, a beautiful woman I met in the forum asked me if I had a recipe for salty biscuits. Yes, it is. But it's just a collection. I haven't practiced it myself. Mm said. But it reminds me of the idea of making biscuits. I went to the s... ...
This time, I made a snack with this King Kong Galanz vertical oven. Maybe it's the first time. I think the second half of the oven has enough firepower. The same dish obviously has different coloring and baking degree. Overall, I think it's OK. ... ...
Super simple afternoon tea. Surprised to find mint leaves. The taste is amazing. It's worth a try.
A very healthy and crispy biscuit made of whole wheat flour. It's not complicated to make. But because it's a fermented biscuit, it takes a little longer to make. Its fat content is not high. The crispy taste in the pastry is not as greasy as bu... ...
This is a biscuit of special significance to me. If you look at my early blogs, you may understand why I said that. When I started my blog, my first post was soda biscuit. It's a whole wheat soda biscuit. It's a work I don't like very much. It's... ...
Ha ha. I'm hungry in the afternoon. There's wheat flour and other dishes in the kitchen. I'm going to make a cake. Then I make it. It feels like a soda biscuit. Ha ha.